Jerry got the cob oven up to 1000 degrees or so. He's got this fancy laser thermometer with pinpoint accuracy. The outside top got up to about 150 degrees. He cooked the pizzas on the 700 degree bricks. They cooked in about one to two minutes!
We had caramelized onions, two kinds of peppers, red sauce, pesto and bechamel sauce, olives, mushrooms, goat cheese, fresh mozzarella, regular mozzarella, fresh basil and two kinds of roasted peppers. I think we made at least 12 small pizzas, maybe more.
Each pizza was different and I wanted to try them all. Oh dear, I ate way too much.
Friday, October 16, 2009
It's Alive!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment