Monday, December 22, 2008

The Finished Product

Dark Roast, originally uploaded by Robbi Baba.

Here they are, after another 25 minutes of roasting at 350 degrees. They are definitely bitter tasting, but not in a bad way--if that makes sense. I ate at least 15 today and didn't think they were all that strong a stimulant. I never felt a distinct buzz.
All in all, it was a very satisfying project. I'd do it again.

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